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|2008/5/9 13:26:00 发布者：mn ?mn 访问：9835
Cross-bridge rice noodle?
? Cross-bridge rice noodle is a special dish of YN. As the roast duck of Beijng, the cake particles in mutton soup of Xi’an, if you visit YN, you must taste Cross-bridge rice noodle.?
Why I recommend you to taste Cross-bridge rice noodle as your best choice? Because it is not only a delicious snack, but also reflects the history, the eating culture of YN.??
Cross-bridge rice noodle is originated during Qianlong period, nearly 200 years. There is a popular legend regarding its origination. It is said that a scholar in Mengzi, who was preparing for the imperial examination, went to an island in Na Lake everyday to study. His wife went across a bridge to the island to bring his meal to him. Owing to the long distance, he had to eat cold meal. Accidentally, his wife discovered that a greasy chicken soup is not easy to cold.
What’s more, fresh stuffs, such as seasonal vegetable, fresh meat and so on, can become edible by put into this kind of boiled soup. From then on, the scholar could have a delicious and hot meal everyday. Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.?
By now, Cross-bridge rice noodle has a distinct development. Believe it or not, a set of Cross-bridge rice noodle can even include more than tens of dishes. It is worth to having a try, because this special flavor just can be enjoyed in YN. Furthermore, after enjoy a set of this kind Cross-bridge rice noodle, you have also enjoyed most snacks in YN. It is a wise choice to have a try.
The most important factor of Cross-bridge rice noodle is soup. It was made by natural hen, pig stone and Xuanwei ham. It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.
? The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the proper kind for Cross-bridge rice noodle is the slim one, which is good at keeping the flavor of valuable soup. The stuff can be divided into two categories: vegetable and meat. The vegetable often use seasonal one. The meat is focus on slice. The thinner the better, so the slice is one of characters of Cross-bridge rice noodle.???????
????? Last but not least, the process of eating is special. Please listen carefully. Owing to thick oil covering the surface of soup, you will not see any steam. It is likely to mistake it as a cold soup. Therefore don’t drink the soup hurried. The right orders are as following: firstly, put the meat slice into the soup, then the vegetable, the last one rice noodle. Minutes later, a hot colorful and delicious Cross-bridge rice noodle is ready
?电话 ：（0871）63159894? 66151887传真：（0871）63159994
电话 ：（0871）63159894? 66151887传真：（0871）63159994
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